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  • Quick
  • Easy
  • Serves 4
  • 15 mins prep
  • 10 mins cook

Thai fish curry

Thai Fish Curry

Thai fish curry, fish recipe, brought to you by Australian Table


Thai fish curry

  • 270 ml can light coconut cream
  • 1 tbsp thai red curry paste
  • 1 yellow capsicum, cut into strips
  • 1 bunch broccolini, stems separated, cut into 3cm lengths
  • 600 g white fish fillets, cut into 3cm cubes
  • 1 tsp fish sauce
  • steamed rice, lemon or lime wedges, to serve


Thai fish curry

  1. Combine coconut cream, curry paste and 1/2 cup water in a saucepan on high heat. Bring to boil. Add capsicum and cook for 2 minutes.
  2. Add broccolini stems with fish and simmer, covered, on low heat, for 4 minutes. Add broccolini tops and cook, covered, for another 2 minutes, until vegetables are tender and fish is cooked.
  3. Stir in fish sauce and season to taste. Serve with steamed rice and lemon or lime wedges.


Average rating

7 ratings
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