Teriyaki chicken drumettes

1. Preheat oven to 180°C. Line an oven dish with baking paper.
2. In a bowl, toss chicken in combined marinade and honey. Arrange in one layer in dish. Sprinkle with sesame seeds.
3. Bake 30-35 minutes, turning once, until golden and cooked through. Serve with rice, steamed bok choy and shredded green onion.