Dessert

Yoghurt and balsamic strawberry parfait

This yoghurt and balsamic strawberry parfait recipe creates a show stopping layered dessert that's perfect for your next sweet occasion. Serve dusted with icing sugar and cut into tempting slices
Yoghurt and balsamic strawberry parfait
6
15M
5M
4H
20M

This recipe first appeared in Woman’s Day.

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Ingredients

Method

1.In a blender, combine yoghurt, milk, honey and xanthan gum. Pour into a bowl. Freeze, covered, for 2 hours.
2.In a saucepan, combine half the strawberries with jam. Stir over low heat for 2 minutes until strawberries begin to soften. Cool.
3.Scoop yoghurt mixture into a food processor. Blend until smooth.
4.Line a 10 x 20cm loaf pan with cling film. Pour in one-third yoghurt mixture. Pour over half strawberry compote and drizzle with half balsamic glaze. Repeat layers, finishing with yoghurt mixture. Cover with cling film. Freeze for 4 hours until firm.
5.Invert loaf onto plate. Remove cling film. Top with remaining strawberries. Dust with icing sugar.

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