Name: Stir-fry beef and Asian greens in oyster sauce
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 1 tablespoon peanut oil or rice bran oil; 700 gram beef schnitzel, cut in strips; 1 red chilli, finely chopped with seeds removed; 2 clove garlic, chopped; 1 bunch bok choy, trimmed and coarsely sliced; 2 tablespoon oyster sauce; 2 tablespoon light soy sauce

Ingredients

1 tablespoon peanut oil or rice bran oil

700 gram beef schnitzel, cut in strips

1 red chilli, finely chopped with seeds removed

2 clove garlic, chopped

1 bunch bok choy, trimmed and coarsely sliced

2 tablespoon oyster sauce

2 tablespoon light soy sauce

Method

1.Heat a wok or large frying pan over a medium heat. Add oil and stir-fry beef in two to three small batches to brown all over, then remove to a plate.

2.Add chilli and garlic to the pan and stir-fry for 30 seconds. Raise the heat, add sliced bok choy, oyster and soy sauces, toss and stir-fry quickly until greens have wilted.

3.Return beef to the wok, toss and stir-fry to combine. Serve immediately, with steamed rice, if desired.

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