Quick and Easy

Squash and zucchini with leek dressing

squash and zucchini with leek dressing
4
15M
15M
30M

Ingredients

Squash and zucchini
Leek dressing

Method

1.To make leek dressing, heat olive oil in a small frying pan over medium-high heat; cook leek, stirring, about 10 minutes or until tender. Remove from heat; stir in lemon juice, vegetable stock and rice vinegar, and lemon thyme leaves.
2.Meanwhile, steam squash and zucchini in a medium baking paper-lined steamer, over a medium saucepan of simmering water, for about 5 minutes or until tender.
3.Drizzle vegetables with dressing.

If baby zucchini are unavailable, cut small zucchini into quarters.

Note

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