Lunch

School lunchbox ideas

It's difficult enough to get kids to eat their lunch let alone come up with something different and interesting every day. And not all kids want to take a sandwich to school. Our recipes will give you the inspiration you need to pack filling, healthy school lunchboxes that will come home empty each day! Many can be prepared in advance and freeze well saving you precious time.

Want more delicious lunchbox inspiration? Try our easy eggy ham and cheese tarts.

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Carrot, zucchini and Bacon Slice
Lunch
January 30, 2013

Carrot, zucchini and bacon slice

If self-raising flour is unavailable, use 1 cup plain flour mixed with 2 teaspoons baking powder. For a vegetarian option, omit bacon and add 100g crumbled feta with the cheddar cheese. Note
By Women's Weekly Food
sticky chicken drumsticks
Lunch
September 27, 2013

Sticky chicken drumsticks

MAKES 8 Store chicken next to an icy-cold drink bottle to keep it fresh in the lunchbox. Pack salad vegetables such as cucumber, tomato and celery in the lunchbox with the chicken. To save time, double the recipe and serve as an evening meal with steamed rice and Asian greens. Use leftovers for lunchbox. Note
By Women's Weekly Food
Corn Fritters
Lunch
August 29, 2014

Corn fritters

Crispy and golden, these savoury sweet corn fritters are brilliant served on their own with a side salad or topped with a poached egg as a nutritious weekend brunch.
By Women's Weekly Food
Traffic light sandwiches
Lunch
August 27, 2013

Traffic light sandwiches

You could replace the avocado with cucumber or shredded lettuce, the tomato with red capsicum, and the carrot with cheese. Or try using red and yellow cherry or grape tomatoes. If you make these sandwiches ahead of time, add a little lemon juice to the mashed avocado to prevent browning, then cover the sandwiches with […]
By Women's Weekly Food
Beef pasties
Lunch
February 6, 2011

Beef pasties

These take a little bit more time and effort than school sandwiches, but they are delicious. They freeze well, too, and are just as nice cold as they are warm – perfect for the lunchbox.
By Women's Weekly Food
Choc Banana Muffins
Dessert
June 29, 2014

Choc banana muffins

The unbeatable combination of chocolate and banana is celebrated in these delicious muffins, which are packed full of real chocolate chips. These are great to make with the kids as a weekend treat or lunchbox snack.
By Women's Weekly Food
Home-made muesli bars
Breakfast
February 6, 2011

Home-made muesli bars

The second best part of making my own snacks is that I know exactly what goes into them – the best part is how they taste. The muesli bars in this recipe can be changed to suit any needs. I put linseed and sesame seeds in them, mostly so I can convince myself that I should eat them. Nuts are lovely, although the boys’ school, as well as many others I am sure, has a peanut ban because of serious allergies. Good additions include slivered almonds, pine nuts, choc chips or chopped apricot pieces.
By Women's Weekly Food

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