Name: Sausage and antipasto pasta
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 4
Ingredients: Sausage andamp; antipasto pasta; 375 gram penne; 270 gram jar char-grilled antipasto in oil, drained, reserving 1 tablespoon oil; 375 gram thin italian-style pork sausages; 500 gram jar tomato pasta sauce; 400 gram can artichoke hearts in brine, drained, quartered; 1/4 cup pitted kalamata olives, chopped; 1/3 cup shaved parmesan

Ingredients

Sausage andamp; antipasto pasta

375 gram penne

270 gram jar char-grilled antipasto in oil, drained, reserving 1 tablespoon oil

375 gram thin italian-style pork sausages

500 gram jar tomato pasta sauce

400 gram can artichoke hearts in brine, drained, quartered

1/4 cup pitted kalamata olives, chopped

1/3 cup shaved parmesan

Method

Sausage andamp; antipasto pasta

1.Cook pasta in plenty of boiling salted water 10 minutes, or until tender but firm to the bite; drain.

2.Meanwhile, heat reserved oil in a large, deep frying pan over moderately high heat. Add sausages; cook, turning, 7 minutes, or until browned and cooked. Transfer to a heatproof plate; slice thickly.

3.Stir in pasta sauce, antipasto, artichokes and olives; bring to the boil. Reduce heat; simmer, stirring occasionally, 5 minutes, or until sauce thickens.