Name: Peach and almond free-form tarts
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 3 sheets filo pastry; spray oil; 800 gram can sliced peaches, drained; 1 teaspoon ground cinnamon; 1/4 cup demerara sugar; 1 tablespoon flaked almonds; low-fat ice-cream, to serve

Ingredients

3 sheets filo pastry

spray oil

800 gram can sliced peaches, drained

1 teaspoon ground cinnamon

1/4 cup demerara sugar

1 tablespoon flaked almonds

low-fat ice-cream, to serve

Method

1.Preheat oven to 200°C. Lightly grease 2 baking trays.

2.Place 1 sheet of filo pastry on bench. Spray with oil. Repeat with remaining filo (stacking on top), finishing with oil. Cut into 4 even squares.

3.Arrange 2 filo squares on each tray. Top each with ¼ of the peaches, leaving a 3cm border. Sprinkle with cinnamon.

4.Pleat pastry edge around filling to make a border – keep top open. Spray pastry edges with oil. Sprinkle all over with sugar. Scatter evenly with flaked almonds.

5.Bake for 15-20 minutes until pastry is crisp and golden. Serve warm with low-fat ice-cream.

Women's Weekly Food