Name: Paleo almond butter pancakes
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4
Ingredients: 2 tablespoon coconut oil; 1 tablespoon honey; 3 large eggs; 1/4 cup coconut milk; 1/2 teaspoon vanilla extract; 1/4 cup coconut flour (see recipe tip); 1/4 teaspoon cream of tartar; 1/8 teaspoon baking soda; Fruit compote; 2 pears, sliced; 1/2 cup maple syrup; 1/2 vanilla pod, scraped; 250 gram strawberries, quartered

Paleo almond butter pancakes

This recipe for delicious Paleo almond butter pancakes is quick and easy to make. Top with fruit compote and enjoy with loved ones for a satisfying breakfast or brunch

Serves 4

Prep

15M

Cook

10M

Total

25M

Ingredients

2 tablespoon coconut oil

1 tablespoon honey

3 large eggs

1/4 cup coconut milk

1/2 teaspoon vanilla extract

1/4 cup coconut flour (see recipe tip)

1/4 teaspoon cream of tartar

1/8 teaspoon baking soda

Fruit compote

2 pears, sliced

1/2 cup maple syrup

1/2 vanilla pod, scraped

250 gram strawberries, quartered

Method

1.In a small bowl, beat coconut oil and honey until creamy. Add eggs, one at a time, beating well after each addition.

2.Beat in coconut milk and vanilla. Fold in coconut flour, cream of tartar and baking soda until smooth. Do not overmix.

3.For the fruit compote: In a saucepan, combine pear, syrup and vanilla over medium heat, stirring. Cook for 2 minutes until fruit starts to soften. Stir through strawberries.

4.Heat a crêpe pan on medium. Spray with oil. Working in 2 batches of 4, drop tablespoons of batter into pan, 2cm apart. Cook each batch for 2 minutes each side until golden.

5.Serve immediately, topped with fruit compote.