Name: Onion, anchovy and olive pizzetta
Cook time: 35 min
Total time: 35 min
Ingredients: 1 tablespoon olive oil; 3 brown onions (450g), sliced thinly; 2 tablespoon dry sherry; 1 store-bought pizza dough; 2 tablespoon tomato paste; 12 drained anchovy fillets, chopped coarsely; 1/4 cup (40g) thinly sliced seeded black olives; 2 tablespoon fresh oregano leaves

Ingredients

1 tablespoon olive oil

3 brown onions (450g), sliced thinly

2 tablespoon dry sherry

1 store-bought pizza dough

2 tablespoon tomato paste

12 drained anchovy fillets, chopped coarsely

1/4 cup (40g) thinly sliced seeded black olives

2 tablespoon fresh oregano leaves

Method

1.Heat oil in large frying pan; cook onion, stirring, until browned lightly. Add sherry; cook, stirring, until sherry evaporates.

2.Preheat oven to 240°C/220°C fan-forced. Grease oven or pizza trays.

3.Divide basic pizza dough into four portions; roll each portion to 15cm-round pizzetta base. Place bases on trays; spread with tomato paste. Top with onion mixture, anchovies, olives and oregano.

4.Bake pizzetta about 15 minutes or until base is crisp.

Women's Weekly Food