Lunch

Japanese beef stir-fry

Japanese beef stir-fryWoman's Day
4
15M
10M
25M

Ingredients

Method

1.In a small jug, combine soy, vinegar, mirin, mustard, sugar, sesame oil, ginger and garlic. Pour half marinade over beef. Set aside for 10 minutes.
2.Heat oil in a wok or large frying pan on high. Stir-fly beef in 2 batches, 1 minute each. Set aside.
3.Using the same wok, stir-fry carrots, capsicum and green onions 1-2 minutes.
4.Return beef to wok with snow peas, remaining marinade and water. Bring to simmer and cook for 1-2 minutes, until vegetables are just tender. Serve with steamed white rice.

Use other vegetables of choice or add a favourite bunch of Asian greens.

Note

Related stories