Name: Bread and banana pudding
Prep time: 15 min
Cook time: 50 min
Total time: 65 min
Yield: 4
Ingredients: 6 thick slices day-old bread; 50 gram softened butter; 2 ripe bananas, cut into 5 mm-thick angled slices; 1 cup frozen blueberries; 395 gram can condensed milk; 1 1/2 cup milk; 2 eggs, lightly beaten; 2 teaspoon cinnamon sugar; 1/2 cup heated cream; ice-cream, to serve

Ingredients

6 thick slices day-old bread

50 gram softened butter

2 ripe bananas, cut into 5 mm-thick angled slices

1 cup frozen blueberries

395 gram can condensed milk

1 1/2 cup milk

2 eggs, lightly beaten

2 teaspoon cinnamon sugar

1/2 cup heated cream

ice-cream, to serve

Method

1.Preheat oven to moderate, 180°C.

2.Spread both sides of bread with butter. Cut in half. Arrange in a 6-cup baking dish alternately with banana slices, slightly overlapping the pieces. Sprinkle with berries.

3.In a large bowl, combine half condensed milk, all the milk and eggs and whisk well. Pour over bread and set aside 10 minutes. Sprinkle with cinnamon sugar.

4.Bake pudding 45-50 minutes, until top is golden and custard mixture just set.

5.Meanwhile, to make caramel sauce, place remaining condensed milk in a saucepan. Stir over a medium heat 5-6 minutes, until thick and golden. Mix in cream, stirring until smooth. Bring to the boil.

6.Cool pudding 5-10 minutes. Serve with ice-cream and caramel sauce.