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  • Quick
  • Easy
  • Serves 4
  • 20 minutes prep
  • 10 minutes cook
  • 30 minutes marinate

Sweet mango salad

Sweet mango salad

The sweet mango and cool cucumber, combined with the tangy dressing and hit of chilli, makes this salad really pop.


Sweet mango salad

  • 1/4 cup rice vinegar
  • 2 tbsp palm sugar (or 1 tbsp brown sugar)
  • 1 clove garlic, sliced
  • 1 tbsp fish sauce
  • juice of 1 lime
  • 1/2 long cucumber, peeled, halved lengthwise, deseeded and sliced
  • 2 mangoes, peeled and sliced
  • 1/4 cup raw peanuts, crushed, to garnish
  • coriander leaves, to garnish


  1. Combine the rice vinegar, sugar, chilli and garlic in a small saucepan. Bring to the boil, stirring, then simmer for 2 minutes. Allow to cool. Add the fish sauce and lime juice.
  2. Place the cucumber and mango in a bowl. Add the cooled dressing and toss gently. Set aside for 30 minutes.
  3. To serve, garnish with crushed peanuts and coriander leaves.


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