• Partnered with
  • Serves 6
  • 3 hrs, 20 mins prep

Summer mixed berry trifle

Summer Mixed Berry Trifle

Whether is for Christmas dessert or another special summer party, this show-stopping sweet will have everyone asking for more.


Summer mixed berry trifle

  • 85 g packet strawberry-flavoured jelly
  • 6 sponge finger biscuits (savoiardi), coarsely chopped
  • 1 1/2 cups bought vanilla custard
  • 125 g raspberries
  • 125 g blueberries
  • 300 ml cream, whipped
  • 6 strawberries, halved
  • 1/2 cup flaked almonds, toasted


Summer mixed berry trifle

  1. Prepare jelly as packet directs. Pour jelly into a 2-litre (8-cup) heatproof glass serving dish. Chill for 2 hours or until set.
  2. Arrange biscuits over jelly. Top with a layer of custard, then raspberries, blueberries, cream and strawberries. Chill for 1 hour more or until required. Serve sprinkled with almonds.
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