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  • Makes 60 Items
  • 75 mins cook

Stained glass biscotti

Stained Glass BISCOTTI

Stained glass biscotti

Ingredients

Stained glass biscotti

  • 3/4 cup (165g) caster (superfine) sugar
  • 2 eggs
  • 1 1/3 cups (200g) plain (all-purpose) flour
  • 1/3 cup (50g) self-raising flour
  • 1 1/2 cups (300g) multicoloured glacé cherries, cut in half
  • 1/2 cup (80g) blanched almonds

Steps

Stained glass biscotti

  1. Preheat oven to 180°C. Grease oven trays; line with baking paper.
  2. Whisk sugar and eggs in a medium bowl until combined; stir in sifted flours then cherries and nuts.
  3. Knead dough on a lightly floured surface until smooth. Divide dough in half, roll each portion into a 30cm log; place logs on tray.
  4. Bake for 35 minutes or until a skewer inserted into the centre comes out clean. Cool on trays for 10 minutes.
  5. Reduce oven temperature to 150°C.
  6. Using a serrated knife, cut logs diagonally into 5mm thick slices. Place slices, in a single layer, on ungreased oven trays. Bake biscotti for 30 minutes or until dry and crisp, turning halfway through baking. Cool on wire racks.
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