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  • Quick
  • Easy
  • Serves 6
  • 10 mins cook

Spring salad

A sun-kissed salad by Sarah Bowman


Spring salad

  • 1 bag watercress, rinsed, stems removed, roughly torn
  • 2 witlof, rinsed, leaves separated
  • 6 mandarins, peeled, sliced into rounds
  • 1/2 cup roasted hazelnuts


  • 3 tbsp olive oil
  • 2 tbsp mandarin juice
  • 1 tbsp grainy mustard
  • 1/2 tsp sugar


Spring salad

  1. Toss the salad ingredients together.
  2. Shake dressing ingredients together in a small jar and pour over the salad.


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