• Partnered with
  • Quick
  • Easy
  • Serves 4
  • 20 mins prep
  • 10 mins cook

Spinach, kale and quinoa salad with orange and sesame dressing

Spinach, kale and quinoa salad with orange and sesame dressing

Ready in 30 minutes, this healthy spinach, kale and quinoa salad recipe is drizzled with a punchy orange and sesame dressing. Serve for a delicious weeknight meal or side dish


  • 1 cup quinoa rice blend
  • 120 g bag Krispkut Kale & Spinach Mix, finely shredded
  • 1/2 cup pomegranate seeds
  • 120 g green beans, blanched and sliced
  • 180 g hot smoked salmon
  • 50 g feta cheese

Orange and sesame dressing

  • 1/4 cup lemon or olive oil
  • juice of 1 orange
  • 1 tbsp pomegranate molasses
  • 2 tsp toasted sesame seeds
  • 1 tsp finely grated ginger
  • sea salt and freshly ground
  • black pepper


  1. Cook the quinoa rice blend with 2 cups of water as per packet instructions and allow to cool. Place it in a large bowl with the shredded greens, pomegranate seeds, green beans and flake over the salmon. Toss gently to combine.
  2. For the dressing, mix the ingredients together well and season to taste.
  3. Just before serving, dress the salad and crumble over the feta.

Recipe by : Jo Wilcox
Photography by : Jae Frew

This recipe first appeared in Food magazine issue 86.

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