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  • Quick
  • Easy
  • Serves 4
  • 10 mins prep
  • 15 mins cook

Spanish rice

Spanish Rice

Spanish rice, chorizo recipe, brought to you by recipes+


Spanish rice

  • 450 g chicken thigh fillets, cut into 3cm pieces
  • 2 tsp smoked paprika
  • 2 tbsp vegetable or olive oil
  • 1 chorizo sausage, thinly sliced
  • 1 small brown onion, finely chopped
  • 1 clove garlic, crushed
  • 1 medium zucchini, cut into 1cm pieces
  • 3/4 cup frozen pea, corn and red capsicum mix, thawed
  • 450 g packet microwave long-grain white rice
  • 2 tbsp lemon or lime juice
  • 1/4 cup chopped coriander


Spanish rice

  1. Toss chicken in paprika. Heat a wok or large frying pan over moderate heat. Add half the oil and swirl to coat surface. Add chicken and chorizo. Stir-try for 4-5 minutes or until cooked. Transfer chicken and chorizo to a heatproof bowl.
  2. Add remaining oil to wok. Stir-fry onion and garlic for 2-3 minutes or until soft. Add zucchini and vegetable mix and stir-fry for 2 minutes.
  3. Heat rice in microwave following packet directions. Add to wok with juice, coriander, chicken and chorizo. Stir-fry until heated.


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