• Partnered with
  • Quick
  • Easy
  • Serves 4
  • 25 mins cook

Spaghetti with tomato and anchovy sauce

SPAGHETTI WITH TOMATO AND ANCHOVY SAUCE
Triple tested. For your success every time.

Rich with capsicum, tomato and anchovies, this simple pasta is a great go-to recipe when you need dinner in a hurry.

Ingredients

Spaghetti with tomato and anchovy sauce

  • 500 g spaghetti
  • 1 tbsp olive oil
  • 2 red capsicums, sliced thinly
  • 2 yellow capsicums, sliced thinly
  • 5 green onions, sliced thinly
  • 2 cans tomatoes
  • 1 can anchovy fillets, drained, chopped finely
  • 2 tbsp chopped fresh chives
  • 2 tbsp chopped fresh flat-leaf parsley

Steps

Spaghetti with tomato and anchovy sauce

  1. Cook pasta in large saucepan of boiling water until just tender; drain.
  2. Meanwhile, heat oil in large frying pan; cook capsicums, stirring, until soft.
  3. Add onion, undrained crushed tomatoes, anchovy and herbs; bring to the boil. Reduce heat; simmer, uncovered, about 10 minutes or until thickened slightly. Serve sauce over pasta.

Share

Hi there! Visiting us from ? We have a local site for you at