• Partnered with
  • Easy
  • Serves 4
  • 35 mins cook

Spaghetti with meatballs & cherry tomatoes

Triple tested. For your success every time.

Dish up this classic kids' favourite for dinner and watch them devour it. Spaghetti and meatballs is well loved for good reason.


Spaghetti with meatballs & cherry tomatoes

  • 750 g beef sausages
  • 250 g cherry tomatoes, quartered
  • 400 g bottled tomato pasta sauce
  • 1/4 cup coarsely chopped fresh basil
  • 375 g spaghetti
  • 1/2 cup (40g) finely grated parmesan


Spaghetti with meatballs & cherry tomatoes

  1. Squeeze meat from sausages; roll meat into balls.
  2. Cook meatballs in an oiled large frying pan over medium heat until browned all over. Add tomatoes, sauce and half the basil; bring to the boil. Reduce heat; simmer, uncovered, for 5 minutes or until meatballs are cooked through. Season to taste.
  3. Meanwhile, cook spaghetti in a large saucepan of boiling water until tender; drain.
  4. Combine sauce mixture, spaghetti and half the parmesan in a large bowl. Serve sprinkled with remaining parmesan and remaining basil.
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