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  • Quick
  • Easy
  • Serves 4
  • 5 mins prep
  • 15 mins cook

Spaghetti with creamy coriander sauce

Spaghetti with Creamy Coriander Sauce

Spaghetti with creamy coriander sauce, tomato recipe, brought to you by Australian Table


Spaghetti with creamy coriander sauce

  • 500 g spaghetti
  • 300 g silken firm tofu, drained
  • 1 bunch coriander, roots scrubbed and trimmed (see tip)
  • 1/2 cup (40g) grated parmesan
  • 1 clove garlic, crushed
  • 1 tbsp olive oil
  • 1 punnet grape tomatoes, quartered


Spaghetti with creamy coriander sauce

  1. Cook spaghetti in a large pan boiling, salted water according directions. Drain and return to pan.
  2. Meanwhile, place tofu, coriander, parmesan, garlic and oil in a food processor and process until smooth. Season to taste.
  3. Add two-thirds of coriander sauce and tomatoes to spaghetti and toss well on low heat until warmed through. Serve spaghetti with dollops of remaining sauce.


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