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  • Quick
  • Makes 24 Items
  • 15 mins prep

Smoked chicken canapes

Smoked chicken canapes
Triple tested. For your success every time.

Serve your guests this delicious canape that takes just 15 minutes to make. Just drizzle cranberry sauce over juicy chicken strips and serve on a crisp lettuce leaf.


Smoked chicken canapes

  • 2 medium (250g) witlof
  • 1 smoked chicken breast sliced thinly
  • 1/2 cup (150g) cranberry sauce
  • 2 tbsp roasted walnuts, finely chopped
  • 2 tbsp fresh chives, finely chopped


Smoked chicken canapes

  1. Cut the end off the witlof and separate the leaves, discarding the large outer leaves. Wash and dry the leaves.
  2. Just before serving, divide chicken between the leaves; top each with a teaspoon of cranberry sauce. Sprinkle with the walnuts and chives.


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