• Partnered with
  • Quick
  • Easy
  • Makes 6
  • 15 mins cook

Smashed pea and crispy prosciutto brushetta

Smashed pea and crispy prosciutto brushetta recipe

Smothered in peas and topped with mozzarella this is a feel good lunch or share plate.

Ingredients

Smashed pea and crispy prosciutto brushetta

  • 6 slices ciabatta bread or similar
  • olive oil for brushing, plus ¼ cup for topping
  • 1 cup fresh or frozen shelled peas, blanched
  • 1 clove garlic, diced
  • 1 tsp lemon zest
  • sea salt and cracked pepper
  • 5 slices prosciutto
  • 1 large or 6 small balls fresh mozzarella, roughly torn

Steps

Smashed pea and crispy prosciutto brushetta

  1. Spray or brush the bread slices with oil and chargrill until toasted.
  2. Combine peas, garlic, lemon zest and olive oil and pulse in a small food processor, stick blender or mortar and pestle, until smashed and blended. Season well. Grill or pan-sear the prosciutto for 3-4 minutes until crispy.
  3. Top the bruschetta slices with the pea spread and finish with the crispy prosciutto and mozzarella. Drizzle with extra olive oil and season with cracked pepper.

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