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  • Makes 1 Item
  • 30 mins cook

Smartie one

smartie one

Smartie one


Smartie one

  • 1 x 340g packet butter cake mix

Butter cream

  • 125 g butter
  • 1 1/2 cups (240g) icing sugar
  • 2 tbsp milk
  • yellow food colouring


  • 4 x 100g packets smarties


Smartie one

  1. Preheat oven to 180°C/350°F. Grease and line two 8cm x 25cm (3¼-inch x 10-inch) bar cake pans.
  2. Make cake according to directions on packet; divide mixture evenly between pans. Bake about 25 minutes. Stand cakes in pans 5 minutes; turn onto a wire rack to cool. Using a serrated knife, level cake tops to the same height.
  3. To make butter cream, beat butter until white as possible, gradually beat in half the sifted icing sugar then milk, then remaining icing sugar. Beat until smooth.
  4. Cut one cake into three pieces. Assemble cake pieces on a 23cm x 51cm (9¼-inch x 20½-inch) rectangular cake board, cut-side down, to form number 1; discard remaining cake. Secure cake pieces to board with a little butter cream.
  5. Tint butter cream yellow; spread all over cake. Using the picture as a guide, cover top and sides with Smarties.
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