Quick and Easy October 31, 2010 Tomato and avocado salad with tofu pesto Serves 1 Prep 15M Women's Weekly Food Previous Next Print Ingredients Tofu pesto 50 gram firm tofu 1/2 cup firmly packed fresh basil leaves 1 tablespoon fresh lemon juice 1 tablespoon water 1 (150g) tomato, cut into wedges 1/2 (125g) avocado, thickly sliced 100 gram firm silken tofu, diced into 3cm pieces 50 gram mesclun 1 tablespoon fresh basil leaves 1 tablespoon toasted pine nuts Method 1.Blend or process ingredients for tofu pesto until smooth. 2.Combine salad ingredients in medium bowl; serve salad topped with pesto.
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