Lunch September 30, 1975 Preserved lemon and mint couscous Serves 4 Cook 15M Women's Weekly Food Previous Next Print Ingredients 1 cup couscous 1 cup water 1 teaspoon ground cumin 2 tablespoon finely chopped preserved lemon rind 1/2 cup raisins 1 cup coarsely chopped fresh mint 1/4 cup lemon juice Method 1.Boil water in medium heatproof bowl, add couscous; stand about 5 minutes or until water is absorbed, fluffing with fork occasionally. 2.Stir in cumin, lemon rind, raisins, mint and lemon juice. 3.Season to taste.
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