Stuffed roast pork with gravy
Crispy crackling surrounds tender, juicy roasted pork. Stuffed with a flavour-packed apple stuffing and served with a rich gravy, there are few things more enjoyable to dig in to for a weekend dinner.
Pork cutlets with bacon, brussels sprouts and peas
With such creamy mashed potato, crunchy bacon and juicy pork cutlets no kids will be complaining about the flavoursome addition of brussels sprouts.
Pork and cheese quesadillas with guacamole
Take your taste buds to Mexico for lunch or kick start a social gathering with these spicy pork and cheese tortillas.
Pork and sesame burgers
Be a little adventurous with your burger this time. Replace beef with pork and tomato sauce with sweet chilli sauce for an exciting new take on a classic dish.
Steamed pork and noodle dumplings
Steamed pork and noodle dumplings, pork recipe, brought to you by Woman’s Day
Pork medallions with mushroom sauce
If your butcher doesn’t have pork medallions on display, ask. They will be able to cut some for you. It’s important to have a good relationship with your butcher. Ask questions about the meat available and the best ways to prepare it – a good butcher will be happy to talk to you.
Hot and sour soup with grilled pork rashers
This hot and sour soup recipe shows you how to create a delicious, tangy stock from scratch. Combine with rice noodles, baby corn, broccoli and grilled pork for a full-flavoured dinner
Sticky glazed slow-roasted NZ pork
Jazz up your usual Sunday roast or Christmas dinner with this deliciously sticky Asian spiced pork. It’s slow roasted to create a wonderfully tender piece of meat your whole family will love.
Pork and fennel ragu bake
Try something a little different and bake your pork and fennel ragu pasta dish in one pot to create a gourmet, flavour-packed pasta bake recipe the kids and adults will all love.
Thai-style sticky pork on broccolini
Fragrant and sticky Thai-style pork on broccolini from Australian Women’s Weekly.
Portuguese-style pork skewers
Soak bamboo skewers in cold water for at least 30 minutes before using to prevent them scorching during cooking. Note
Japanese-style pork and vegetable soup
This delicious pork and vegetable soup is packed full of goodness and beautiful Japanese flavours that will leave you wanting more. The tender meat and noodles work perfectly together in this healthy Winter dish.