Dinner

Pork meals for all occasions

Pork is a crowd and family favourite. This versatile meat is delicious with fruit, such as apples, prunes or apricots, and can be enlivened with winter herbs like sage and thyme. Whether you want a classic pork roast to feed a crowd, or a midweek schnitzel, you'll find plenty to tempt you in this collection.
Pork schnitzelsWoman's Day
Pork medallions with mushroom sauce
Lunch
November 29, 2010

Pork medallions with mushroom sauce

If your butcher doesn’t have pork medallions on display, ask. They will be able to cut some for you. It’s important to have a good relationship with your butcher. Ask questions about the meat available and the best ways to prepare it – a good butcher will be happy to talk to you.
By Women's Weekly Food
PORTUGUESE-STYLE PORK SKEWERS
Lunch
January 31, 1975

Portuguese-style pork skewers

Soak bamboo skewers in cold water for at least 30 minutes before using to prevent them scorching during cooking. Note
By Women's Weekly Food

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