Name: Passionfruit & banana crush
Cook time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 1 1/4 cup (310ml) thickened (heavy) cream; 2 tablespoon lemon-flavoured spread; 50 gram mini pavlova shells, chopped coarsely; 4 small bananas (520g), chopped coarsely; 1/2 cup (125ml) passionfruit pulp

Ingredients

1 1/4 cup (310ml) thickened (heavy) cream

2 tablespoon lemon-flavoured spread

50 gram mini pavlova shells, chopped coarsely

4 small bananas (520g), chopped coarsely

1/2 cup (125ml) passionfruit pulp

Method

1.Beat cream and spread in small bowl with electric mixer until soft peaks form.

2.Layer lemon, cream, pavlova pieces, banana and passionfruit into four serving glasses.

It is fine to use just one 300ml carton of cream for this recipe. Mini pavlova shells are available from most supermarkets. You need six passionfruit for this recipe.
Note

Women's Weekly Food