Quick and Easy

Nut-free apricot muesli fingers

Oaty, delicious apricot muesli fingers served with mini rolls, cherry tomatoes and fresh fruit.
18
15M
30M
45M

Ingredients

To serve

Method

Nut-free apricot muesli fingers

1.Preheat oven to 180°C.
2.Lightly grease and line an 18 x 28cm slice pan with baking paper, extending 2cm above two long sides.
3.In a small saucepan, melt butter and sugar on medium, stirring until sugar has dissolved. Set aside to cool.
4.In a large bowl, combine oats, apricots, flour, coconut and seeds.
5.Make a well in the centre. Add the cooled butter mixture, egg and vanilla, then stir until evenly combined.
6.Spread into pan and use the back of a spoon to press firmly and smooth the mixture.
7.Bake for 25-30 minutes until golden. Cool in pan for 5 minutes, then lift out onto a wire rack, carefully pulling out paper.
8.Cool completely, then cut into 18 fingers.

To serve

9.Serve with mini rolls, cherry tomatoes and fresh fruit.

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