Name: Main meal curry puffs
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 4
Ingredients: 500 gram potato, peeled, cut into 1cm cubes; 1/2 cup frozen peas; 1 tablespoon olive oil; 1 onion, finely chopped; 250 gram beef mince; 2 tablespoon vindaloo curry paste; 4 sheets frozen puff pastry, thawed; fruit chutney,; salad leaves, to serve

Ingredients

500 gram potato, peeled, cut into 1cm cubes

1/2 cup frozen peas

1 tablespoon olive oil

1 onion, finely chopped

250 gram beef mince

2 tablespoon vindaloo curry paste

4 sheets frozen puff pastry, thawed

fruit chutney,

salad leaves, to serve

Method

1.Place potato in a medium saucepan and cover with cold water. Bring to a boil on high and cook for 8-10 minutes, until tender. Add peas 30 seconds before end of cooking time. Drain vegetables well.

2.Meanwhile, in a large frying pan, heat oil on medium. Saute onion for 3-4 minutes, until tender. Brown mince for 5-6 minutes, breaking up lumps as it cooks. Stir in curry paste and cook for 1-2 minutes, until fragrant.

3.Preheat oven to hot, 200°C. Line two oven trays with baking paper.

4.Add potatoes and peas to beef mixture. Mix well and season to taste. Cool slightly.

5.Spoon 1/4 potato mixture over one side of a pastry sheet. Fold in half to cover filling. Trim open sides to make a semicircle, then press edges together to seal. Transfer to a tray. Repeat with remaining ingredients.

6.Bake for 15-20 minutes, until puffed and golden. Serve with chutney and salad.

Women's Weekly Food