Name: Leek and bacon flan
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 4
Ingredients: 2 tablespoon vegetable oil; 2 leeks, pale section only, thinly sliced; 4 bacon rashers, rind removed, finely chopped; 2 cloves garlic, crushed; 375 gram broccoli, cut into florets; 4 eggs; 1 cup milk; 1 cup grated tasty cheese; mixed salad and garlic bread, to serve

Ingredients

2 tablespoon vegetable oil

2 leeks, pale section only, thinly sliced

4 bacon rashers, rind removed, finely chopped

2 cloves garlic, crushed

375 gram broccoli, cut into florets

4 eggs

1 cup milk

1 cup grated tasty cheese

mixed salad and garlic bread, to serve

Method

1.Preheat oven to 180°C/160°C fan forced. Lightly grease a 4.5cm-deep 24cm (base diameter) round pie dish.

2.Heat oil in a medium frying pan over moderate heat. Add leek bacon and garlic: cook and stir for 4-5 minutes or until leek has softened.

3.Bring a medium saucepan of water to the boil over moderate heat. Add broccoli; cook for 2 minutes. Drain: place in prepared dish. Top with leek mixture.

4.Whisk eggs, milk and cheese in a large jug. Season with pepper.

5.Pour egg mixture over broccoli. Bake for 15 minutes.

6.Reduce oven temperature to 170°C/150°C fan forced. Bake for 15 minutes more or until set at center.

7.Remove from oven. Stand in pan for 5 minutes. Cut into wedges. Serve with salad and garlic bread.