Quick and Easy

Dumplings in lemongrass broth

Dumplings in lemongrass brothWoman's Day
4
15M
15M
30M

Ingredients

Method

1.In a large, heavy based saucepan, combine stock, lemon grass and chilli. Bring to boil on high. Reduce heat to medium and simmer 10 minutes. Discard lemon grass and chilli.
2.Add Won tons to stock. Simmer 3-4 minutes, until just cooked through.
3.Stir prawns, buk choy and snow peas through. Simmer 1-2 minutes, until buk choy wilts and prawns cook through.
4.Divide won tons, prawns and vegetables among 4 serving bowls. Ladle broth over. Sprinkle with green onion and extra chilli.
5.Serve with sauces and lime.

To make your own won tons, fill gow gee pastry with pork mince, seasoned with sesame oil, soy sauce and fresh ginger. If lemon grass is expensive, try the prepared lemon grass in tubes or jars.

Note

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