Quick and Easy

Coconut, almond and apricot macaroons

Coconut, almond and apricot macaroonsWoman's Day
24 Item
20M
20M
40M

Ingredients

Method

1.Preheat oven to 150°C. Line 2 baking trays with baking paper.
2.In a small bowl, beat egg whites with an electric mixer until soft peaks form.
3.Gradually add sugar, beating until thick and glossy. Beat in vanilla. Fold in 1½ cups coconut, almonds, apricots and flour.
4.Drop level tablespoons of mixture onto prepared trays about 4cm apart. Sprinkle remaining coconut over macaroons.
5.Bake for 20-25 minutes, until lightly browned. Cool on trays. Store macaroons in an airtight container.

Make sure bowls and beaters are clean and dry to ensure maximum egg white volume.

Note

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