Name: Chorizo and avocado wraps
Prep time: 10 min
Cook time: 3 min
Total time: 13 min
Yield: 4
Ingredients: 2 chorizo, thickly sliced on diagonal; 4 flour tortillas; 1/4 cup tomato chutney; 1/4 cup sour cream; 1 avocado, thickly sliced; 1 baby cos lettuce, leaves separated; 2 tomatoes, sliced; 1/2 cup grated tasty cheese

Ingredients

2 chorizo, thickly sliced on diagonal

4 flour tortillas

1/4 cup tomato chutney

1/4 cup sour cream

1 avocado, thickly sliced

1 baby cos lettuce, leaves separated

2 tomatoes, sliced

1/2 cup grated tasty cheese

Method

1.Heat a char-grill plate or frying pan on medium. Cook sliced chorizo for about 1 minute on each side or until crisp and golden. Drain on paper towel.

2.Warm tortillas following packet instructions. Spread each with chutney and sour cream, then top with the remaining ingredients and the chorizo. Roll up to serve.