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  • Quick
  • Serves 8
  • 20 mins prep

Seafood salad

Seafood salad

Seafood salad, prawn recipe, brought to you by Woman's Day


Seafood salad

  • 8 baby cos lettuce leaves
  • 375 g tub drained, cooked mussels
  • 100 g drained, cooked crabmeat
  • 8 cooked tiger prawns, peeled and deveined
  • 1 thinly sliced red capsicum
  • 2 thinly sliced celery stalks
  • 1 carrot, peeled, cut into thin matchsticks


  • 1/2 cup mayonnaise
  • 1 tbsp brandy
  • 2 tsp tomato sauce
  • 1 tsp worcestershire sauce
  • juice of 1 lemon


Seafood salad

  1. Line 8 small bowls with a lettuce leaf. Divide seafood and vegetables evenly among each.
  2. For the dressing, stir all ingredients together. Season to taste.
  3. Keep seafood and dressing chilled until ready to serve. Pour dressing over salad or use as a dipping sauce.


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