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  • Serves 4
  • 20 mins prep
  • 20 mins cook

Seafood chowder

Seafood Chowder

Seafood chowder, fish and seafood recipe, brought to you by recipes+


Seafood chowder

  • 1 tbsp vegetable or olive oil
  • 175 g packet rindless bacon rashers, chopped
  • 1 medium brown onion, finely chopped
  • 1 clove garlic, crushed
  • 1/4 cup plain flour
  • 2 cups milk, warmed
  • 1 1/2 cups fish stock
  • 2 medium potatoes, peeled, cut into 1cm pieces
  • 125 g can corn kernels, rinsed
  • 350 g mixed seafood or seafood marinara mix
  • 2 tbsp finely chopped chives


Seafood chowder

  1. Heat oil in a large saucepan over moderately high heat. Cook and stir bacon for 5 minutes or until brown.
  2. Add onion and garlic. Cook and stir for 5 minutes or until onion softens. Stir in flour until combined. Gradually add milk, stock and potato, stirring. Bring to the boil. Reduce heat; simmer, uncovered, for 7-10 minutes or until sauce thickens.
  3. Stir in corn and marinara mix. Cook and stir for 5 minutes or until seafood is just cooked. Remove from heat. Season with salt and ground white pepper.
  4. Ladle soup into bowls. Serve sprinkled with chives.


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