Salsa verde potato salad
Potato salad is always a staple at big dinners because it goes brilliantly with any meat or seafood and everyone loves it!
Ingredients
Salsa verde potato salad
- 1 kg wilcox perlas baby new potatoes, washed and halved
- 1 cup mayonnaise
- 1/4 cup dill, chopped
- 1/4 cup basil, chopped
- 1/4 cup parsley, chopped
- 1 lemon, finely grated rind and juice
- 2 tbsp capers
- 2 tbsp baby cornichons, chopped
- 1/2 red onion, finely chopped
- 1 clove garlic, crushed
Steps
Salsa verde potato salad
- Cook potatoes in a large saucepan of boiling water, uncovered for 10-15 minutes, or until just tender. Drain well and transfer to a serving bowl.
- Meanwhile, in a small bowl, mix remaining ingredients together and season to taste.
- Add half the mayonnaise mixture to the warm potato halves, and set aside to cool.
- When ready to serve, add remaining mayonnaise mixture, and toss to coat.