• Partnered with
  • Quick
  • Easy
  • Serves 2
  • 5 mins prep
  • 5 mins cook

Salmon salad

Rich, fatty salmon pairs wonderfully with zingy grape tomatoes and crunchy pieces of lettuce.


Salmon salad

  • 200 g hot smoked salmon
  • 2 flour tortillas
  • 1 cos lettuce
  • 8 cherry tomatoes, halved
  • 1 stalk celery, sliced into thin sticks
  • 1 avocado, sliced
  • freshly ground black pepper
  • 1/2 cup aioli


  1. Break the salmon into rough chunks, discarding the skin.
  2. Grill or toast the tortilla until crisp, then roughly chop.
  3. Divide the cos lettuce, wash, dry and tear any large leaves.
  4. Place the lettuce on a platter and top with salmon, cherry tomatoes, celery sticks and avocado.
  5. Just prior to serving, scatter with tortilla and a grind of black pepper. Drizzle with aioli or serve it on the side.

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