• Partnered with
Keep your screen alive while you cook. No more shutting down mid-recipe. Your screen will stay on for an hour with no impact on your device settings.
  • Quick
  • Serves 6
  • 25 mins cook

Roasted red capsicum and bean salad

Roasted red capsicum and bean salad

Ready in 25 minutes, serves 6. 4 red capsicums, seeded and cut into 2cm wide strips; 3 tbsp olive oil...

Ingredients

  • 4 red capsicums, seeded and cut into 2cm wide strips
  • 3 tbsp olive oil
  • 300 g green beans, strins removed, topped and tailed
  • 3 tsp sesame oil
  • 2 tbsp soy sauce
  • 30 g roasted pine nuts
  • freshly cracked pepper

Steps

  1. Place capsicums and 2 tbsp olive oil into a hot saucepan. Season with pepper. Cook for 10 minutes until capsicums are soft. Set aside.
  2. Put beans into a bowl and cover with 3 cups boiling water. Leave for 3 minutes. Drain and plunge into cold water. Drain.
  3. Place drained beans and cooked capsicum into saucepan. Add 1 tbsp olive oil, sesame oil and soy sauce. Cook for 2 minutes. Stir. Place vegetables on a platter and sprinkle roasted pine nuts on top. Season. Serve immediately.

Share

Average rating

5 ratings
Hi there! Visiting us from ? We have a local site for you at