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  • Easy
  • Serves 6
  • 5 mins prep
  • 60 mins cook

Roasted potatoes, baby beets and feta

Roasted potatoes, baby beets and feta

Roasted potatoes, baby beets and feta

Ingredients

Roasted potatoes, baby beets and feta

  • 450 g can whole baby beets, drained
  • 2 tsp dill seeds
  • 1 kg washed baby potatoes, unpeeled
  • 3 tbsp extra virgin olive oil
  • 1 tsp flaky salt
  • 1 tbsp fennel seeds
  • 200 g feta cheese

Steps

Roasted potatoes, baby beets and feta

  1. Preheat oven to 200°C.
  2. Place drained beets into a bowl. Add dill seeds and toss, then leave to stand.
  3. In a roasting dish place washed potatoes, olive oil, salt and fennel seeds. Mix well.
  4. Bake for 40 minutes checking to ensure even colour. Adjust temperature if it's colouring too quickly.
  5. Remove from oven. Add beets and crumbled feta, then return to oven and bake for 10 minutes. Serve in a large white bowl.

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