• Partnered with
  • Serves 2
  • 10 mins prep
  • 50 mins cook
  • 1 day marinate

Roasted pears with cinnamon labne

Roasted pears with cinnamon labne
Triple tested. For your success every time.

A sweet and spiced fruity indulgence! Treat yourself to this these tender roasted pears in a lemon herbal tea syrup. Ideal for diabetics.


Roasted pears with cinnamon labne

  • 1/2 cup (140g) low-fat greek yoghurt
  • 1 herbal lemon tea bag
  • 1 cup (250ml) boiling water
  • 2 strips lemon rind
  • 1 tsp honey
  • 2 small firm pears (360gg), peeled, halved, cored
  • 1/4 tsp ground cinnamon
  • 2 tsp chopped roasted hazelnuts


Roasted pears with cinnamon labne

  1. Line a sieve or colander with muslin, place over a large bowl. Spoon yoghurt into muslin; cover with plastic wrap. Refrigerate overnight to drain; discard any liquid.
  2. Preheat oven to 200°C.
  3. Combine tea bag, the boiling water, rind and half the honey in a small bowl. Stand for 5 minutes. Drain; discard tea bag.
  4. Place pears in a medium baking dish; pour over tea mixture. Transfer to oven; roast for 45 minutes, turning every 15 minutes, or until pears are tender.
  5. Combine yoghurt, cinnamon and remaining honey in a small bowl.
  6. Serve pears with yoghurt mixture; drizzle with any cooking liquid and sprinkle with nuts.
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