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  • Serves 4
  • 60 mins cook

Roasted lemon thyme chicken

Roasted lemon thyme chicken
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Roasted lemon thyme chicken, chicken recipe, brought to you by Australian Women's Weekly


Roasted lemon thyme chicken

  • 1 bunch fresh lemon thyme
  • 750 g kipfler potatoes, scrubbed, halved
  • 1 cup (250ml) chicken stock
  • 8 medium pieces (1.4kg) chicken pieces


Roasted lemon thyme chicken

  1. Preheat oven to 200°C (180°C fan-forced). Oil large shallow baking dish.
  2. Finely chop 2 teaspoons of the thyme; reserve remaining sprigs. Place the potato in the dish; pour over the stock, sprinkle with thyme sprigs. Roast, uncovered, for about 20 minutes.
  3. Meanwhile, combine chicken and chopped thyme; season with salt and freshly ground black pepper. Remove dish from oven; place chicken on top of potato. Cover dish with foil; roast 20 minutes. Uncover; roast a further 30 minutes or until chicken is cooked and potato is tender.

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