• Partnered with
  • Serves 4
  • 10 mins prep
  • 40 mins cook

Roasted carrots and parsnips with feta and sumac

Roasted carrots and parsnips with feta and sumac

This recipe sees tender roasted carrots and parsnips paired with creamy feta and tart, lemony sumac. A deliciously easy side dish the whole family is sure to love


  • 250 g baby carrots
  • 2 parsnips, chopped into sticks approximately 1cm diameter
  • 3 tbsp olive oil
  • 2 tsp sumac
  • 100 g feta, crumbled
  • 2 tbsp chopped coriander
  • sea salt


  1. Preheat the oven to 200°C.
  2. Place the carrots and parsnips in a large roasting dish. Drizzle with oil and sprinkle with sumac. Toss to coat and then arrange in a single layer.
  3. Cook for 30-40 minutes until the vegetables are tender.
  4. Serve the vegetables on a platter with the crumbled feta and top with chopped coriander leaves and a sprinkle of sea salt.
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