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  • Serves 4
  • 10 mins prep
  • 30 mins cook

Roast pumpkin and hummus wraps

Roast Pumpkin and Hummus Wraps

Roast pumpkin and hummus wraps, vegetables recipe, brought to you by recipes+


Roast pumpkin and hummus wraps

  • 800 g pumpkin, peeled, seeded, cut into thin wedges
  • 1 head garlic, cloves separated, skin left on
  • 2 tbsp vegetable or olive oil
  • 2 tsp honey
  • 1/3 cup bought hummus
  • 170 g packet (4) gluten-free wraps
  • 50 g baby rocket leaves
  • 1 cup grated mozzarella


Roast pumpkin and hummus wraps

  1. Preheat oven to moderate, 180°C (160°C fan-forced). Line a large baking tray with baking paper.
  2. Place pumpkin, garlic, oil and honey on prepared tray; toss to coat. Season.
  3. Bake 30 minutes, or until golden and cooked. Cool completely on tray.
  4. Squeeze garlic from skins; mash. Stir into hummus.
  5. Place wraps on a board; spread with hummus. Top with pumpkin and rocket; sprinkle with mozzarella.
  6. Roll up tightly. Serve.


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