• Partnered with
  • Serves 8
  • 90 mins cook

Roast pork with spiced apple sauce

Roast pork with spiced apple sauce

Roast pork with spiced apple sauce

Ingredients

Roast pork

  • 2 kg, rind scored boneless rolled pork loin
  • 1 1/2 tbsp olive oil
  • 1 1/2 tbsp sea salt flakes

Spiced apple sauce

  • 4 peeled, cored, chopped granny smith apples
  • 1/2 cup water
  • 2 tbsp sugar
  • 20 g butter
  • 2 tsp lemon juice
  • 1 tsp mixed spice

Steps

Roast pork

  1. Preheat oven to very hot, 220°C. Weigh pork and calculate cooking time (allow 45 minutes per kilogram for pork loin with rind).
  2. Place pork on a rack in a baking dish. Drizzle with oil and rub salt onto pork. Bake for 20 minutes.
  3. Reduce temperature to moderate, 180°C, and bake a further 1 hour 10 minutes, until cooked to taste. Cover loosely with foil and rest 15 minutes.
  4. Make Apple Sauce as per method below.
  5. Serve apple sauce with sliced roast pork.

Apple sauce

  1. Meanwhile, combine all sauce ingredients in a small saucepan. Bring to boil on high, then reduce heat to low and simmer 10 minutes, until fruit is pulpy. Beat with a wooden spoon until smooth.
Hi there! Visiting us from ? We have a local site for you at