Risoni with ham and capsicum
Risoni with ham and capsicum
Ingredients
Risoni with ham and capsicum
- 300 g risoni pasta
- 2 tbsp extra virgin olive oil
- 2 medium (400g) red capsicums, chopped
- 2 medium (400g) yellow capsicums, chopped
- 1 clove garlic, chopped finely
- 200 g sliced ham off the bone, chopped
- 1/2 cup coarsely chopped fresh flat-leaf parsley leaves
- 3/4 cup (60g) finely grated parmesan cheese
Steps
Risoni with ham and capsicum
- Cook risoni in a large saucepan of boiling well-salted water until just tender, drain. Return risoni to the pan.
- Meanwhile, heat the oil in a large frying pan over a medium heat. Add the capsicum and garlic; cook, stirring, until soft and browned lightly. Add the ham; cook, stirring, until heated through.
- Add the capsicum mixture to the risoni with the parsley and parmesan; stir until combined. Season to taste with sea salt and freshly ground black pepper.