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  • Quick
  • Easy
  • Makes 12 Items
  • 4 mins cook

Rice bubble cupcakes with fairy floss

Treasure these recipes – they’ll make any children’s party go off with a bang.


Rice bubble cupcakes with fairy floss

  • 100 g butter
  • 1 tbsp liquid honey
  • 3/4 cup sugar
  • 2 1/2 cups rice bubbles
  • 1/2 cup vanilla frosting
  • candy floss


  1. Combine butter, honey and sugar in a medium saucepan and heat gently to melt the butter and dissolve the sugar, then increase the heat and simmer for 3-4 minutes until golden and bubbling.
  2. Add rice bubbles and stir well until sticky. Spoon a tablespoon into each lightly greased hole of a mini muffin tin and press down. Leave to cool and harden, then store in an air-tight container.
  3. When ready to serve, top with a dollop of vanilla frosting and finish with candy floss.


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5 ratings
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