• Partnered with
  • Makes 3 Cups
  • 10 mins prep
  • 50 mins cook

Rhubarb chutney

Rhubarb chutney

Rhubarb chutney, rhubarb recipe, brought to you by Everyday Food

Ingredients

Rhubarb chutney

  • 4 cups chopped rhubarb
  • 1 apple, cored, chopped
  • 1 red onion, chopped
  • 1 cup mixed dried fruit
  • 1 cup sugar
  • 1/2 cup sultanas
  • 1 tbsp coriander seeds
  • 2 cups cider vinegar

Steps

Rhubarb chutney

  1. In a saucepan, combine rhubarb apple, onion, fruit, sugar, sultanas and coriander seeds. Stir in vinegar.
  2. Bring to boil, stirring. Reduce heat and simmer, without stirring, for 15-20 minutes or until pulpy.
  3. Reduce heat to very low, and cook for 30 minutes or until the mixture is very thick and pulpy.
  4. Spoon into clean jars, seal, label and store for a few weeks before serving.

Average rating

1 rating
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