• Partnered with
  • Quick
  • Serves 6
  • 20 mins prep

Raw beetroot and orange salad

Raw beetroot and orange salad

Nici Wickes' raw beetroot and orange salad recipe is easy, fresh and packed with all sorts of delicious goodness. Paired with a dressing that rocks, this salad is a superstar. Eat up!


  • 3 beetroot
  • 2 oranges, peeled, chopped
  • 2 sticks celery, chopped
  • 1/2 cup celery leaves
  • 2 handfuls beetroot leaves or other greens
  • 1/2 cup pine nuts, lightly toasted


  • 2 tbsp balsamic or fruit vinegar
  • 1 tbsp olive oil
  • 1/2 tsp wholegrain mustard
  • 1/4 tsp sea salt
  • pinch pepper


  1. Scrub or peel the beets and grate them into a bowl.
  2. Cut the skin and pith from the oranges, chop them into small chunks and add to the beetroot.
  3. Add the celery and leaves, and toss gently with the dressing. Scatter over the pine nuts before serving.
  4. For the dressing: Shake everything well in a jar.

This recipe first appeared in New Zealand Woman's Weekly.

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