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  • Easy
  • Serves 18
  • 15 mins prep
  • 20 mins cook

Raspberry and chocolate muffins

Raspberry and Chocolate Muffins

Raspberry and chocolate muffins, raspberry recipe, brought to you by recipes+


Raspberry and chocolate muffins

  • 1 1/2 cups sell-raising flour
  • 1/2 tsp baking powder
  • 1/3 cup rolled oats
  • 1/2 cup firmly packed brown sugar
  • 2 tbsp dark chocolate bits
  • 2 tbsp white chocolate bits
  • 1 egg
  • 1/2 cup reduced-fat milk
  • 1/4 cup canola or light olive oil
  • 1 cup frozen raspberries
  • icing sugar, to dust (optional)


Raspberry and chocolate muffins

  1. Preheat oven to 200°C/180°C fan-forced. Line 18 holes of 2 (1/3-cup) muffin trays with paper cases.
  2. Sift flour and baking powder into a large bowl. Add oats, sugar and chocolate. Whisk egg, milk and oil in a medium jug; pour into flour mixture. Stir until just combined. Fold in raspberries.
  3. Spoon mixture into prepared holes. Bake, swapping trays halfway through cooking, for 20 minutes or until a skewer inserted at centre comes out clean. Stand muffins in pan for 5 minutes. Transfer to a wire rack to cool. Dust lightly with icing sugar to serve, if you like.


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